A Northern California Italian restaurant near Chinatown open for lunch, dinner and happy hour.

P R I M I   P I A T T I

Risotto del Giorno
Risotto of the Day A/Q

Crespelle (Manicotti, Canneloni, Blintzi) alla Fiorentina
Baked Crepes Rolled with Four Cheeses and Fava Beans, Topped with Roasted Tomato-Mushroom Sauce 10/16

Ravioli ai Funghi Porcini
Herbed Pasta Filled with Fresh Porcini Mushrooms and Ewe’s Milk Ricotta, Asparagus Sautéed in Garlic Butter 11/18

Fedelini con Granchio
Fine Linguini with Dungeness Crab, San Marzano Tomato Sauce, Calabrese Chilies and Oregano 12/19

Risotto di Mare al Livornese
Tuscan Style Spicy Saffron Seafood Risotto made with Lobster Stock, Green Beans and Seven Fruits of the Sea 12/19

Garganelli alla Carbonara
Hand Rolled Penne with Smoked Jowl Bacon, English Peas, Pecorino Romano, Egg and Black Pepper 10/16

Paglia e Fieno
“Grass and Hay” Green and Gold Taglierini with Braised Suckling Pig, Sweet Peppers and Smoked Provolone 12/19

Spaghetti alla Chitarra con Polpette di Vitello
House-Made Spaghetti with Veal Meatballs, Smoked Veal Bacon, Tomato Sauce and Parmigiano Reggiano 12/19

Ravioli d’Agnello con Carciofi alla Romana
Saffron Pasta stuffed with Baby Lamb and Ricotta di Pecora, with Roman Style Braised Artichokes and Mint 11/18

Gnocchi al Forno con Capretto e Caprino
House-Made Potato Dumplings with Baby Goat Sugo, Peas and Goat Cheese, baked in the Wood Oven 11/18