Lunch

Calamari Fritti

Lightly Fried Monterey Squid with Baby Green Beans, Lava Salt, Lemon and Roasted Pepper Sauce

11.50/19.50

Carpaccio di Tonno

Thinly Sliced and Hand-Pounded Raw Ahi Tuna with Bottarga di Tonno, Arugula, Lemon and Horseradish

13.50

Capesante e Zucchini a Scapece

Grilled and Marinated Day-boat Scallops and Summer Squashes with Castelvetrano Olives and Garum

14.50/26.50

Insalata Caprese DOCG

Heirloom Tomatoes, Imported Mozzarella di Bufala, Basil, Neapolitan Olives and Extra Virgin Olive Oil

12.50

Prosciutto San Daniele e Melone

Italy’s finest Ham, sliced paper thin with Sweet Seasonal Melon

13..00

Antipasto Dalle Due Sicilie

Caponata: Sweet and Sour Eggplant with Pine Nuts, Raisins, Olives, Capers and Mint; Arancini: Fried Saffron Risotto Balls Stuffed with Mozzarella; Alici Marinati: Marinated Fresh Anchovies with Red Onions; Bruschetta: Crostini with Marinated Diced Heirloom Tomatoes, Basil and Garlic; Sorpresata: Spicy Berkshire Pork Salami

$23.00 for 2 to Share, includes