Dinner

Zuppa del Giorno

Soup of the Day

A/Q

Insalata Mista alle Erbe

Baby Greens, Herbs and Julienne Vegetables, Parmigiano Croutons and Citronette

7.00

Insalata Romana

Hearts of Romaine with Dates, Walnuts and Goat Cheese; Balsamic Vinaigrette

9.50

Insalata degli Frutti Stagionali

Stonefruit Salad of Peaches, Plums, Cherries, Butter Lettuce, Arugula, Red Onions, Almonds, Pecorino Pepato and Champagne Nectarine Vinaigrette

12.50

Calamari Fritti

Lightly Fried Monterey Squid with Baby Green Beans, Lava Salt, Lemon and Roasted Pepper Sauce

11.50/19.50

Carpaccio di Tonno

Thinly Sliced and Hand-Pounded Raw Ahi Tuna with Bottarga di Tonno, Arugula, Lemon and Horseradish

13.50

Capesante e Zucchini a Scapece

Grilled and Marinated Day-boat Scallops and Summer Squashes with Castelvetrano Olives and Garum

14.50/26.50

Insalata Caprese DOCG

Heirloom Tomatoes, Imported Mozzarella di Bufala, Basil, Neapolitan Olives and Extra Virgin Olive Oil

12.50

Prosciutto San Daniele e Melone

Italy’s finest Ham, sliced paper thin with Sweet Seasonal Melon

13.00

Antipasto Dalle Due Sicilie

Caponata: Sweet and Sour Eggplant with Pine Nuts, Raisins, Olives, Capers and Mint Arancini: Fried Saffron Risotto Balls Stuffed with Mozzarella Alici Marinati: Marinated Fresh Anchovies with Red Onions Bruschetta: Crostini with Marinated Diced Heirloom Tomatoes, Basil and Garlic Sorpresata: Spicy Berkshire Pork Salami

$23.00 for 2 to Share