Desserts

Trio de Formaggio ~Three Italian, Raw Milk Cheeses

Montes, Sardinia, Goat’s Milk, with Mostarda- La Turn Piemonte, Cow's, Goat's and Sheep's milk with ciabiata- Pecorino Sardo, Sardinia, Aged Sheep’s Milk, with Vincotto

15.00

Pavlova di Bacche

Crispy light brown sugar Meringue topped with Whipped Cream and Fresh Summer Berries, served with a Key Lime Custard Sauce.

9.00

Crema Bruciata

Sweet Corn Creme Brulee served with Blackberry Cornmeal Shortbread Cookies

8.00

Torta Piemontese

Moist Brown Butter Almond Cake served with a Roasted Cherry Compote and Creme Fraiche whipped with Mascarpone Cheese

8.5

Crostatina di Cioccolato

Bittersweet Chocolate and Butterscotch Custard in a Sweet Pastry Crust, topped with Whipped Cream and Chocolate Shavings, served with Salted Caramel Sauce

9.5

La Macedonia

A Selection of Spring Fruits with Champagne Zabaglione or Lemon Sorbetto

7.50

Tiramisu

Classic "Pick Me Up," Layers of Lady Fingers, Rum Zabaglione and Mascarpone Cheese

8.00

Biscotti e Dolcetti

A selection of House Made Cookies, Truffles, Biscotti, Meringues and other delicacies

8.50

Tartuffi Fatti in Casa

Hand Rolled Truffles Made from the Finest Scharffen Berger, Valrhona and Cocoa Barry Chocolates

1.00 each

Cantucci di Mandorle

House Made Almond Biscotti, Plain or Chocolate-Dipped.

1.75 each

Ask for Today's Selection of Gelati and Sorbetti